The structure-function relationship of bacterial prolipoprotein diacyl
glyceryl transferase (LGT) has been investigated by a comparison of th
e primary structures of this enzyme in phylogenetically distant bacter
ial species, analysis of the sequences of mutant enzymes, and specific
chemical modification of the Escherichia coli enzyme, A clone contain
ing the gene for LGT, Igt, of the gram-positive species Staphylococcus
aureus was isolated by complementation of the temperature-sensitive I
gt mutant bf E. coli (strain SK634) defective in LGT activity, In vivo
and in vitro assays for prolipoprotein diacylglyceryl modification ac
tivity indicated that the complementing clone restored the prolipoprot
ein modification activity in the mutant strain, Sequence determination
of the insert DNA revealed an open reading frame of 837 bp encoding a
protein of 279 amino acids with a calculated molecular mass of 31.6 k
Da. S. aureus LGT showed 24% identity and 47% similarity with E. coli,
Salmonella typhimurium, and Haemophilus influenzae LGT, S. aureus LGT
, while 12 amino acids shorter than the E. coli enzyme, had a hydropat
hic profile and a predicted pi (10.4) similar to those of the E. coli
enzyme, Multiple sequence alignment among E. coli, S. typhimurium, H.
influenzae, and S. aureus LGT proteins revealed regions of highly cons
erved amino acid sequences throughout the molecule, Three independent
Igt mutant alleles from E. coli SK634, SK635, and SK636 and one Igt al
lele from S. typhimurium SE5221, all defective in LGT activity at the
nonpermissive temperature, were cloned by PCR and sequenced, The mutan
t alleles were found to contain a single base alteration resulting in
the substitution of a conserved amino acid, The longest set of identic
al amino acids without any gap tvas H-103-GGLIG-108 in LGT from these
four microorganisms. In E. coli Igt mutant SK634, Gly-104 in this regi
on was mutated to Ser, and the mutant organism was temperature sensiti
ve in growth and exhibited low LGT activity in vitro, Diethylpyrocarbo
nate inactivated the E. coli LGT with a second-order rate constant of
18.6 M(-1) s(-1), and the inactivation of LGT activity was reversed by
hydroxylamine at pH 7. The inactivation kinetics were consistent with
the modification of a single residue, His or Tyr, essential for LGT a
ctivity.