C. Ip et Dj. Lisk, EFFICACY OF CANCER PREVENTION BY HIGH-SELENIUM GARLIC IS PRIMARILY DEPENDENT ON THE ACTION OF SELENIUM, Carcinogenesis, 16(11), 1995, pp. 2649-2652
We reported previously that garlic cultivated with selenite fertilizat
ion showed powerful chemopreventive activity in the rat dimethylbenz[a
]anthracene (DMBA)-induced mammary tumor model (Carcinogenesis 15, 573
-576, 1994), In order to ascertain that the efficacy of the high-selen
ium garlic in cancer protection is primarily dependent on the action o
f selenium we compared the effects of two batches of garlic powder wit
h marked differences in their level of selenium enrichment, 112 or 135
5 p.p.m. Se dry weight, Both products were added to the diet to achiev
e the same final concentration of 2 p.p.m. Se, The supplementation pro
tocol was designed to evaluate the efficacy during either the initiati
on phase or post-initiation phase of DMBA mammary carcinogenesis, Sign
ificant tumor reduction was observed with either treatment protocol, F
urthermore, the magnitude of tumor suppression, as well as the extent
of DMBA-DNA adduct inhibition, were very similar with the two batches
of garlic, even though the amounts of garlic in the diet varied consid
erably between them (1.8% for the 112 p.p.m. Se garlic versus 0.15% fo
r the 1355 p.p.m. Se garlic), This suggests that the anti-cancer activ
ity of the high-selenium garlic was likely to be accounted for by the
effect of selenium, rather than the effect of garlic per se, A continu
ous feeding of the high-selenium garlic produced a modest increase in
total selenium in various tissues, In general the profile of selenium
accumulation was comparable in rats ingesting either the 112 or the 13
55 p.p.m. Se garlic, Thus, based on the results of several biological
responses, it appears that the ability of the high-selenium garlic to
protect against tumorigenesis is primarily dependent on increased inta
ke of selenium provided by the vegetable, Future research will be focu
sed on the chemical form of selenium in the garlic.