XYLOSE-METABOLIZING SACCHAROMYCES-CEREVISIAE STRAINS OVEREXPRESSING THE TKL1 AND TALI GENES ENCODING THE PENTOSE-PHOSPHATE PATHWAY ENZYMES TRANSKETOLASE AND TRANSALDOLASE
M. Walfridsson et al., XYLOSE-METABOLIZING SACCHAROMYCES-CEREVISIAE STRAINS OVEREXPRESSING THE TKL1 AND TALI GENES ENCODING THE PENTOSE-PHOSPHATE PATHWAY ENZYMES TRANSKETOLASE AND TRANSALDOLASE, Applied and environmental microbiology, 61(12), 1995, pp. 4184-4190
Saccharomrces cerevisiae was metabolicaliy engineered for xylose utili
zation. The Pichia stipitis CBS 6054 genes XYL1 and XYL2 encoding xylo
se reductase and xylitol dehydrogenase were cloned into S. cerevisiae.
The gene products catalyze the two initial steps in xylose utilizatio
n which S. cerevisiae lacks. In order to increase the flux through the
pentose phosphate pathway, the S. cerevisiae TKL1 and TAL1 genes enco
ding transketolase and transaldolase were overexpressed. A XYL1- and X
YL2-containing S. cerevisiae strain overexpressing TAL1(S104-TAL) show
ed considerably enhanced growth on xylose compared with a strain conta
ining only XYL1 and XYL2. Overexpression of only TKL1 did not influenc
e growth. The results indicate that the transaldolase level in S. cere
visiae is insufficient for the efficient utilization of pentose phosph
ate pathway metabolites. Mixtures of xylose and glucose were simultane
ously consumed with the recombinant strain S104-TAL. The rate of xylos
e consumption was higher in the presence of glucose. xylose was used f
or growth and xylitol formation, but not for ethanol production. Decre
ased oxygenation resulted in impaired growth and increased xylitol for
mation. Fermentation with strain S103-TAL, having a xylose reductase/x
ylitol dehydrogenase ratio of 0.5:30 compared with 4.2:5.8 for S104-TA
L, did not prevent xylitol formation.