A statistical thermodynamic theory, which accounts for hydrogen-bondin
g interactions between polymeric gels and solvents, is developed The t
heory is shown to provide quantitative predictions of swelling behavio
r of poly(ethylene oxide) gels in chloroform and water and qualitative
predictions of thermoreversible volume transitions of poly(N-isopropy
l acrylamide) (PNIPA) gel in water. At the LCST of PNIPA gel, the theo
ry predicts a sharp increase in the number of hydrogen-bonds formed be
tween polymer molecules of the gel and a sharp decrease in the hydroge
n-bonds formed between polymer molecules and water molecules. The pred
ictions of this theory can have significant implications in designing
smart gels based on hydrogen-bonding interactions. Such gels have appl
ications in separations and in biomedical technology.