SOUR-DOUGH FERMENTATION IN BREAD-MAKING

Authors
ROCKEN W VOYSEY PA
Citation
W. Rocken et Pa. Voysey, SOUR-DOUGH FERMENTATION IN BREAD-MAKING, Journal of Applied Bacteriology, 79, 1995, pp. 38-48
Citations number
72
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Journal of Applied Bacteriology → ACNP
ISSN journal
00218847
Volume
79
Year of publication
1995
Supplement
S
Pages
38 - 48
Database
ISI
SICI code
0021-8847(1995)79:<38:SFIB>2.0.ZU;2-6