CONTRIBUTION OF STAPHYLOCOCCUS-CARNOSUS AND STAPHYLOCOCCUS PISCIFERMENTANS TO THE FERMENTATION OF PROTEIN FOODS

Authors
HAMMES WP BOSCH I WOLF G
Citation
Wp. Hammes et al., CONTRIBUTION OF STAPHYLOCOCCUS-CARNOSUS AND STAPHYLOCOCCUS PISCIFERMENTANS TO THE FERMENTATION OF PROTEIN FOODS, Journal of Applied Bacteriology, 79, 1995, pp. 76-83
Citations number
35
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Journal of Applied Bacteriology → ACNP
ISSN journal
00218847
Volume
79
Year of publication
1995
Supplement
S
Pages
76 - 83
Database
ISI
SICI code
0021-8847(1995)79:<76:COSASP>2.0.ZU;2-N