The objective of this study was to identify a potential mechanism for
S-nitrosation of proteins. Therefore, we assessed S-nitrosation of bov
ine serum albumin by dinitrosyl-iron-di-L-cysteine complex [(NO)(2)Fe(
L-cysteine)(2)], a compound similar to naturally occurring iron-nitros
yls. Within 5-10 min, (NO)(2)Fe(L-cysteine)(2) generated paramagnetic
albumin-bound dinitrosyl-iron complex and S-nitrosoalbumin in a ratio
of 4:1. Although S-nitroso-L-cysteine was concomitantly formed in low
amounts, its concentration was not sufficient to account for formation
of S-nitrosoalbumin via a trans-S-nitrosation reaction. Low oxygen te
nsion did not affect S-nitrosation by the dinitrosyl-iron complex thus
excluding the involvement of oxygenated NOx-species in the nitrosatio
n reaction. Blockade of albumin histidine residues by pyrocarbonate, w
hich prevented formation of dinitrosyl-iron-albumin complex, did not i
nhibit S-nitrosation of albumin. Thus, S-nitrosation of albumin by (NO
)(2)Fe(L-cysteine), can proceed by direct attack of a nitrosyl moiety
on the protein thiolate, without previous binding of the iron. We conc
lude that protein-bound dinitrosyl-iron complexes detected in high con
centrations in certain tissues provide a reservoir of S-nitrosating sp
ecies, e.g. low molecular dinitrosyl iron complexes.