HISTAMINE H-3 RECEPTORS CONTRIBUTE TO DRINKING ELICITED BY EATING IN RATS

Citation
Fs. Kraly et al., HISTAMINE H-3 RECEPTORS CONTRIBUTE TO DRINKING ELICITED BY EATING IN RATS, Physiology & behavior, 58(6), 1995, pp. 1091-1097
Citations number
26
Categorie Soggetti
Behavioral Sciences",Physiology,"Behavioral Sciences",Physiology
Journal title
ISSN journal
00319384
Volume
58
Issue
6
Year of publication
1995
Pages
1091 - 1097
Database
ISI
SICI code
0031-9384(1995)58:6<1091:HHRCTD>2.0.ZU;2-R
Abstract
A role for endogenous histamine and its H-3 receptor subtype for media ting drinking elicited by eating was examined in adult male Sprague-Da wley rats. The IP injection of the H-3 agonist R-alpha-methylhistamine (Ramh, 2.5 mg/kg) shortened the latency to initiate drinking and incr eased 1-h water intake in nondeprived rats freely eating pellets and d rinking water. The ICV injection (through a surgically implanted chron ic cannula) of 10 mu g Ramh increased water intake; this Ramh-induced drinking was abolished by previous ICV injection of the H-3 antagonist thioperamide (Th, 60 mu g). For rats drinking and eating after 24-h f ood deprivation, SC Th inhibited drinking behavior: for example, 10 mg /kg Th SC delayed the latency to initiate drinking and inhibited 1-h w ater intake without inhibition of food intake. In contrast, 60 mu g Th ICV failed to inhibit food-related drinking in rats eating after food deprivation. For nondeprived rats eating a small cracker, 10 mg/kg Th SC delayed the latency to initiate drinking and abolished water intak e without effect on eating, and 60 mu g Th ICV had similar effects upo n drinking elicited by ingestion of cracker. The IG infusion (through a surgically implanted gastric catheter) of 2 ml 600 or 900 mOsm/kg Na Cl, a treatment that is subthreshold for increase in systemic plasma o smolality at the initiation of drinking, elicited drinking that was ab olished by 10 mg/kg Th SC and attenuated by 60 mu g Th ICV. The IG inf usion of 2 ml 1800 mOsm/kg NaCl, a treatment that is above threshold f or increase in systemic plasma osmolality, elicited drinking that was attenuated by 10 mg/kg SC or 60 mu g Th ICV. These results demonstrate that peripheral and central H-3 receptors for histamine have a role i n drinking elicited by eating and the postprandial gastrointestinal os motic consequences of eating. These findings extend the evidence demon strating a histaminergic contribution to food-related drinking in rats .