EFFECT OF SALINE IRRIGATION ON THE BIOMASS YIELD, AND THE PROTEIN, NITROGEN, PHOSPHORUS, AND POTASSIUM COMPOSITION OF ALFALFA IN A POT EXPERIMENT

Citation
G. Hussain et al., EFFECT OF SALINE IRRIGATION ON THE BIOMASS YIELD, AND THE PROTEIN, NITROGEN, PHOSPHORUS, AND POTASSIUM COMPOSITION OF ALFALFA IN A POT EXPERIMENT, Journal of plant nutrition, 18(11), 1995, pp. 2389-2408
Citations number
19
Categorie Soggetti
Plant Sciences
Journal title
ISSN journal
01904167
Volume
18
Issue
11
Year of publication
1995
Pages
2389 - 2408
Database
ISI
SICI code
0190-4167(1995)18:11<2389:EOSIOT>2.0.ZU;2-W
Abstract
Effect of saline irrigation was studied on the germination, biomass yi eld, protein content, and nitrogen (N), phosphorus (P), potassium (K) composition of three alfalfa (Medicago sativa) cultivars in a pot expe riment. The percent germination of alfalfa cultivars decreased to 15% (Hassawi), 13% (Supreme), and 30% (CUF-101) receiving irrigation water having total salinity of 12.3 dS/m; and up to to 30% (Hassawi), 22% ( Supreme), and 64% (CUF-101) with irrigation water salinity of 16.5 dS/ m. The mortality of young alfalfa seedlings was 100% after two weeks o f germination with irrigation water salinity of 12 dS/m and above. The mean green-matter yield was 56.72 g (Hassawi), 54.29 g (Supreme), and 59.91 g (CUF-101) per pot irrigated with water having total salinity of 7.8 dS/m. The difference in yield was not significant among the thr ee cultivars. Overall, a green-matter yield of 11-12 tons/ha per cutti ng (equivalent to 2.69-3.14 tons/ha dry matter per cutting) could be o btained with irrigation water having an EC of 7.8 dS/m. There was no s ignificant difference in the salt tolerant level between the local (Ha ssawi cultivar) and the imported (Supreme and CUF101) alfalfa cultivar s tested. The mean protein contents of alfalfa plants were 22.58% (Has sawi), 29.10% (Supreme), and 23.09% (CUF-101) irrigated with water hav ing total salinity of 7.8 dS/m. The ranges for the mean concentrations of different macro-elements in alfalfa plants were 2.51 to 3.94% N, 0 .22 to 0.44% P, and 1.48 to 3.22% K. The analyses of regression indica ted a strong interaction between N, P, and K in alfalfa plants. In con clusion, there was no significant difference in biomass yield, salt-to lerant level, and the protein contents between local and the imported alfalfa cultivars irrigated with water having salinity of 7.8 dS/m. An appreciable alfalfa green forage yield of 11-12 tons/ha per cutting c ould be obtained under moderate saline water irrigation.