MACRONUTRIENT, COPPER, AND ZINC INTAKES OF YOUNG GERMAN CHILDREN AS DETERMINED BY DUPLICATE FOOD SAMPLES AND DIET RECORDS

Citation
Md. Laryea et al., MACRONUTRIENT, COPPER, AND ZINC INTAKES OF YOUNG GERMAN CHILDREN AS DETERMINED BY DUPLICATE FOOD SAMPLES AND DIET RECORDS, Annals of nutrition & metabolism, 39(5), 1995, pp. 271-278
Citations number
19
Categorie Soggetti
Nutrition & Dietetics","Endocrynology & Metabolism
ISSN journal
02506807
Volume
39
Issue
5
Year of publication
1995
Pages
271 - 278
Database
ISI
SICI code
0250-6807(1995)39:5<271:MCAZIO>2.0.ZU;2-T
Abstract
Daily energy, protein, fat, carbohydrate, zinc, and copper intakes of 47 healthy 5- to 9-year-old children living in Duisburg, an industrial area of North Rhine-Westphalia, and consuming self-selected diets wer e calculated using a 4-day weighed dietary records and food compositio n values. In addition, the parents of the subjects also collected a 24 -hour food composite on 2 of the recording days for analysis of the nu trients. This allowed us to compare the calculated value of the nutrie nts on days when only dietary records were made with those on which al so duplicate samples were collected. Daily analyzed intakes were also compared with those calculated from the recording days. Zinc and coppe r were estimated by atomic absorption spectrometry. The results show t hat there were reductions in the intake of all nutrients on days when duplicate samples were also collected as compared with the days when o nly dietary records were made. Median daily calculated intakes for all children on the 4 record days were: energy 1,578 kcal, protein 46.5 g , fat 67.3, carbohydrates 174.7 g, zinc 5.3 mg, and copper 1.0 mg. The median analyzed intakes were: energy 1,367.7 kcal, protein 37.1 g, fa t 49.1, carbohydrates 178.7 g, zinc 5.3 mg, and copper 0.7 mg. The use of the duplicate diet method has shown that a 4-day recording period gives an overestimation of the nutrient intake. The calculated and the analyzed zinc intakes did not meet the recommended levels of the Deut sche Gesellschaft fur Ernahrung. The median copper intakes were in the lower range of the levels recommended by the Deutsche Gesellschaft fu r Ernahrung.