DETECTION OF HELICOBACTER-PYLORI DNA IN GASTRIC-JUICE BY THE POLYMERASE CHAIN-REACTION - COMPARISON WITH FINDINGS IN BACTERIAL CULTURE AND THE DETECTION OF TISSUE IGA AND SERUM IGG ANTIBODIES AGAINST HELICOBACTER-PYLORI
N. Matsukura et al., DETECTION OF HELICOBACTER-PYLORI DNA IN GASTRIC-JUICE BY THE POLYMERASE CHAIN-REACTION - COMPARISON WITH FINDINGS IN BACTERIAL CULTURE AND THE DETECTION OF TISSUE IGA AND SERUM IGG ANTIBODIES AGAINST HELICOBACTER-PYLORI, Journal of gastroenterology, 30(6), 1995, pp. 689-695
The detection of Helicobacter pylori in gastric juice by the polymeras
e chain reaction (PCR) was undertaken in 124 patients with peptic ulce
r or chronic gastritis. PCR products were evaluated by agarose gel ele
ctrophoresis and Southern hybridization of H. pylori-specific DNA sequ
ences. Positive and negative results of the PCR analysis in 72 examina
tions were compared with those from bacterial culture, and with the de
tection of tissue IgA antibody against H. pylori by enzyme-linked immu
nosorbent assay ELISA; Serion, Wuerzburg, Germany, and detection of se
rum IgG antibody against H. pylori by ELISA; Radim Pomezia, Italy. Thi
rty-four PCR-positive samples evaluated by electrophoresis and hybridi
zation coincided with positive samples in 56% of bacterial cultures, 5
9% of tissue IgA antibody identifications, and 94% of serum IgG antibo
dy evaluations; 26 PCR-negative samples coincided with negative sample
s in 96% of bacterial cultures, 81% of tissue IgA antibody evaluations
, and 38% of serum IgG assessments. We compared the detection achieved
with the H. pylori PCR assay in gastric juice with that in biopsies t
aken from the antrum and upper corpus in 90 examinations, and found th
em to be both positive in 34 (38%) and 36 (40%) of specimens, both neg
ative in 37 (41%) and 30 (33%) specimens, gastric juice-positive but b
iopsy-negative in 10 (11%) and 12 (13%) specimens, and vice versa in 9
(10%) and 12 (13%) specimens, when detected by electrophoresis and hy
bridization, respectively, showing equivalent detection rates. In rela
tion to the type of disease, the positive PCR assay results with gastr
ic juice, evaluated by electrophoresis and hybridization, respectively
, were: gastric ulcer 34/53 (64%) and 39/53 (74%), duodenal ulcer 23/3
8 (61%) and 25/38 (66%), and chronic gastritis 20/33 (61%) and 23/33 (
70%), showing no significant difference in positive rates between pept
ic ulcer and chronic gastritis. Of the samples of 16 patients with H,
pylori-positive gastric juice by the PCR assay, 7 were negative by PCR
assay analyzed by electrophoresis and hybridization after the complet
ion of treatment H. pylori. However, after treatment, 3 were negative
on electrophoresis but still had positive results with hybridization,
indicating that a minimal number of bacilli may have still remained. D
etection of H. pylori in gastric juice has potential advantages for ex
amining H. pylori infection in the entire stomach and for follow up af
ter treatment for the eradication of H. pylori.