R. Krishnamurthy et al., CONDITIONS PROMOTING METAL-CATALYZED OXIDATIONS DURING IMMOBILIZED CU-IMINODIACETIC ACID METAL AFFINITY-CHROMATOGRAPHY, Biotechnology progress, 11(6), 1995, pp. 643-650
Many solutions that contain oxygen and/or hydrogen peroxide, transitio
n metals, and reductants undergo metal-catalyzed oxidation (MCO) react
ions. These reactions produce highly reactive radical intermediates wh
ich can cause damage to a variety of biomolecules. Some of the types o
f damage caused by MCO reactions to proteins are activity losses, irre
versible amino acid modifications, increased susceptibility to proteol
ysis, and/or fragmentation. The occurrence of such reactions in immobi
lized metal affinity chromatography (IMAC) systems has not been report
ed, nor has it been well studied. We report here enzyme activity studi
es of lactate dehydrogenase (LDH) during chromatography on an immobili
zed Cu2+-iminodiacetic acid (IDA) metal affinity column and document t
he occurrence of MCO reactions under various chromatography conditions
. Chromatography in the presence of the reducing agent ascorbate or th
e oxidant hydrogen peroxide caused LDH inactivation, and the presence
of both reagents greatly enhanced the loss of activity. Increasing con
centrations of reducing agent or hydrogen peroxide led to increased le
vels of damage. Chromatography under anaerobic conditions reduced LDH
inactivation. Enzyme inactivation on the column was consistent with ac
tivity losses observed in solutions containing dissolved Cu2+-IDA. Oth
er reducing agents such as glutathione, beta-mercaptoethanol, and cyst
eine also caused LDH inactivation during chromatography. During chroma
tography in the presence of a reducing agent and/or peroxide, Cu+ and
hydroxyl radicals were generated on the column and metal ions were rem
oved from the column. Studies with the Cu+-specific chelator bicinchon
inic acid indicated that Cu+ was an essential component for the observ
ed protein inactivation. The loss of enzyme activity in the presence o
f ascorbate and/or peroxide is most likely due to the occurrence of MC
O reactions on the column. During chromatography in the absence of add
ed reagents, the loss. of LDH activity and the occurrence of MCO react
ions were not detected over the chromatography times used in this stud
y. However, LDH inactivation did occur in solutions containing dissolv
ed Cu2+-IDA. An understanding of the conditions under which MCO reacti
ons occur during IMAC would aid the design of better downstream proces
sing operations utilizing metal affinity methods.