Ss. Kanwar et al., CONTINUOUS PRODUCTION OF LACTIC-ACID FROM MOLASSES BY FREE AND IMMOBILIZED SPOROLACTOBACILLUS CELLULOSOLVENS, World journal of microbiology & biotechnology, 11(6), 1995, pp. 687-688
Both free and immobilized cells of Sporolactobacillus cellulosolvens,
in continuous culture on molasses (50 g sugar 1(-1)) at 40 degrees C,
had maximum lactic acid productivities of 0.03 and 0.06 mol 1(-1) h, a
t dilution rates of 0.27 and 0.25 h(-1), respectively.