M. Matusiewicz et al., ASCORBATE POLYPHOSPHATE IS A BIOAVAILABLE VITAMIN-C SOURCE IN JUVENILE RAINBOW-TROUT - TISSUE SATURATION AND COMPARTMENTALIZATION MODEL, The Journal of nutrition, 125(12), 1995, pp. 3055-3061
We studied the bioavailability of ascorbic acid ester, ascorbate polyp
hosphate, to juvenile rainbow trout (Oncorhynchus mykiss). Fish were f
ed molar equivalents of 0, 20, 40, 80, 160, 320 and 1280 mg ascorbic a
cid/kg diet in the form of ascorbate polyphosphate. During the 18th wk
of the experiment, when body weight increase averaged 3.5-fold, we di
d not observe any deficiency symptoms in any group. Liver and kidney a
scorbate concentrations differed significantly among groups after wk 9
. The ascorbic acid concentrations in liver were significantly differe
nt in fish fed for 9 wk an equivalent of 0, 40 and 160 mg ascorbic aci
d/kg as ascorbate polyphosphate, values were 22.7 +/- 3.4, 93.7 +/- 17
.0 and 368.0 +/- 60.8 nmol ascorbic acid/g. The ascorbic acid concentr
ations in kidney were significantly different in fish fed for 18 wk an
equivalent of 0, 20 and 40 mg ascorbic acid/kg as ascorbic polyphosph
ate (23.9 +/- 4.0, 72.1 +/- 13.6 and 254.4 +/- 22.7 nmol ascorbic acid
/g, respectively). After wk 18, fish from groups fed 0, 20, 320 and 12
80 mg ascorbic polyphosphate/kg were intraperitoneally injected with 2
5 mg ascorbic acid/kg body wt. We observed differences in the profiles
of tissue ascorbate concentration during the 96 h following the injec
tion between groups with high and low tissue ascorbate concentration,
i.e., fish fed 320 and 0 mg ascorbic acid/kg, respectively. We conclud
e that ascorbic acid metabolism in rainbow trout after intraperitoneal
injection followed the three-compartmental model, with the intraperit
oneal cavity as the first compartment, blood as the second, and tissue
s as the third. On the basis of liver ascorbate concentrations (broken
-line analysis) and results obtained following intraperitoneal injecti
on of ascorbic acid, we estimated that minimal dietary supplementation
equivalent to 360 mg ascorbic acid/kg diet in juvenile rainbow trout
is leading to tissue ascorbate saturation.