Bioassay-directed fractionation of a methylene chloride extract of the
root bark of Erythrina eriotricha resulted in the isolation of a nove
l isoflavanone, named eriotrichin B, and the five known pterocarpans,
isoneorautenol, erybraedin A, erybraedin C, erybraedin D and erybraedi
n E. The structure of the new compound has been investigated by extens
ive spectroscopic studies, including 2D NMR and chemical evidence. The
in vitro antimicrobial spectrum and potencies of the isolated compoun
ds are also reported.