Rj. Bartelt et al., AGGREGATION PHEROMONE OF CARPOPHILUS-DIMIDIATUS (F) (COLEOPTERA, NITIDULIDAE) AND RESPONSES TO CARPOPHILUS PHEROMONES IN SOUTH-CAROLINA, Journal of chemical ecology, 21(11), 1995, pp. 1763-1779
The major component of the male-produced aggregation pheromone of Carp
ophilus dimidiatus (F.) is (3E, 5E, 7E, 9E)-6,8-diethyl-4-methyl-3,5,7
,9- dodecatetraene. It attracts beetles of both sexes in the held and
is synergized by odors from fermenting bread dough; mean trap catches
for the tetraene alone, tetraene plus dough. dough alone, and control
were 24.5, 48.3, 0.02, and 0.00, respectively. in the laboratory, indi
vidual males produced 0.58 mu g +/- 0.35 mu g (SD) of the tetraene per
day, but males in groups of 10-50 produced < 2% as much per beetle. A
second male-specific compound, (3E, 5E, 7E, 9E)-5,7-diethyl-9-methyl-
3,5,7,9-trideca was also identified from C. dimidiatus and is about 5%
as abundant as the major pheromone component. Carpophilus flight acti
vity was monitored for one year in South Carolina corn fields with the
pheromones for C. dimidiatus. C. freemani Dobson, C, mutilatus Erichs
on, C. hemipterus (L.), C. lugubris Murray, and C. obsoletus Erichson,
all in combination with bread dough. The first four of these species
accounted for 18, 70, 5.7, and 0.03%, respectively, of the total Carpo
philus trapped, but no C. lugubris or C. obsoletus were captured. Capt
ures of C. freemani were as high as 11,400/trap/week. Species specific
ity for the first four pheromones was high, except that a synthetic im
purity in the C. dimidiatus pheromone was somewhat attractive to C. fr
eemani and C. mutilatus. Three other species captured, C. antiquus Mel
sheimer, C. marginellus Motschulsky, and C, humeralis (F.), accounted
for 0.005, 5.0, and 1.3% of the total catch, respectively. C. antiques
was attracted primarily to the pheromone of C. dimidiatus, but C, mar
ginellus and C. humeralis responded to most of the test pheromones. Th
ere were two major periods of Carpophilus Right activity: February thr
ough June and September through November.