DETERMINATION OF PATULIN IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION

Authors
BARTOLOME B BENGOECHEA ML PEREZILZARBE FJ HERNANDEZ T ESTRELLA I GOMEZCORDOVES C
Citation
B. Bartolome et al., DETERMINATION OF PATULIN IN APPLE JUICE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION, Journal of chromatography, 664(1), 1994, pp. 39-43
Citations number
18
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of chromatography → ACNP
Volume
664
Issue
1
Year of publication
1994
Pages
39 - 43
Database
ISI
SICI code
Abstract
A method is described for the detection of patulin in apple juice and the simultaneous determination of the phenolic composition. Spectral d ata obtained with diode-array detection showed that patulin can be eas ily distinguished from compounds eluting under the same conditions. Th e detection limit for patulin was 8.96 mu g.l.