Sc. Myerspayne et al., EFFECTS OF CHRONIC ETHANOL-CONSUMPTION ON STEROL TRANSFER PROTEINS INMOUSE-BRAIN, Journal of neurochemistry, 66(1), 1996, pp. 313-320
Although lipids are essential to brain function, almost nothing is kno
wn of lipid transfer proteins in the brain. Early reports indicates cr
oss-reactivity of brain proteins with antisera against two native live
r sterol transfer proteins, sterol carrier protein-2 (SCP-2) and the l
iver form of fatty acid-binding protein (L-FABP). Herein, polyclonal a
ntibodies raised against the recombinant liver sterol transfer protein
s SCP-2 and L-FABP were used to identify the lipid transfer proteins i
n the brains of alcohol-treated and control mice. L-FABP was not detec
table in brain of either control or chronic ethanol-treated mice. In c
ontrast, SCP-2 not only was present, but its level was significantly (
p < 0.05) increased 23 and 50%, respectively, in brain homogenates and
synaptosomes of mice exposed to alcohol. To determine whether antibod
ies against the recombinant liver SCP-2 reflected true levels of SCP-2
in brain, the cDNA sequence for brain SCP-2 was isolated from a brain
cDNA library. The mouse brain SCP-2 sequence was 99.99% identical to
the mouse liver SCP-2 sequence, The translated sequence differed by on
ly one amino acid, and the replacement was conservative, Thus, unlike
the fatty acid binding proteins, the SCP-2 moieties of brain and liver
are essentially identical. Polyclonal antibodies against acyl-CoA bin
ding protein, a lipid-binding protein that does not bind or transfer s
terol, showed that increased levels of brain SCP-2 with chronic ethano
l consumption did not represent a general increase in content of all l
ipid transfer proteins. Changes in the amount of SCP-2 may contribute
to membrane tolerance to ethanol.