PARTIAL CHARACTERIZATION OF A LIPOXYGENASE FROM FUSARIUM-PROLIFERATUM

Citation
B. Bisakowski et al., PARTIAL CHARACTERIZATION OF A LIPOXYGENASE FROM FUSARIUM-PROLIFERATUM, Food biotechnology, 9(3), 1995, pp. 189-205
Citations number
52
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
08905436
Volume
9
Issue
3
Year of publication
1995
Pages
189 - 205
Database
ISI
SICI code
0890-5436(1995)9:3<189:PCOALF>2.0.ZU;2-J
Abstract
Biomass of the fungus Fusarium proliferatum was produced and used to o btain a crude extract (FI) of lipoxygenase. The enzyme was further pur ified by ammonium sulfate precipitation at 40% of saturation (FII). Th e enzymatic extract (FII) showed its optimum activity at pH 6.0. The a pparent K-m and V-max values for the lipoxygenase (FII) were calculate d to be 5.15 x 10(-5) M and 1.61 mu mol hydroperoxide/mg protein/min, respectively. Enzyme activity remained relatively stable at potassium cyanide concentrations as high as 60 mM. The presence of 5 mM ethylene diaminetetraacetate activated the enzyme by 50%, whereas the use of 1. 2 mM hydroquinone resulted in a 2-fold increase in lipoxygenase activi ty. The partially purified enzyme (FII) showed a three-fold enhancemen t of activity towards linoleic acid compared to linolenic acid as well as mono-, di- and trilinolein.