Composting waste from vine branches, flax residues and grape prunings,
husks and seeds was assessed as a technique to produce a medium for c
ucumber production under glasshouse conditions. The composts were trea
ted with N, P, K, Cu, Mg, Fe and marble at the very beginning of the c
omposting. During the growing period the composts maintained a higher
temperature in the root zone, a higher CO2 production and a higher mic
robial biomass C level than the manured soil. They also released nutri
ents in accordance with the plant demands. The nitrate concentration i
n fresh fruits was significantly lower in the compost treatments than
in the manured soil. Fruit production on the composts started 10-12 da
ys earlier and the compost treatments showed a significantly higher yi
eld (six times higher for the first month and 48-79% for the whole per
iod). This simple technology had better economics than the use of manu
red soil.