PROGRESS TOWARD GENETICALLY-MODIFIED STARCHES

Authors
WASSERMAN BP HARN C MUFORSTER C HUANG R
Citation
Bp. Wasserman et al., PROGRESS TOWARD GENETICALLY-MODIFIED STARCHES, Cereal foods world, 40(11), 1995, pp. 810-817
Citations number
92
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
11
Year of publication
1995
Pages
810 - 817
Database
ISI
SICI code
0146-6283(1995)40:11<810:PTGS>2.0.ZU;2-1