C. Ciavatta et al., CAPILLARY ELECTROPHORESIS OF HUMIC-ACID FRACTIONS, Communications in soil science and plant analysis, 26(19-20), 1995, pp. 3305-3313
Capillary electrophoresis (CE) was used for the characterization of pe
at humic acid (HA) fractions of different molecular weight. The HA wer
e precipitated from a 0.1M NaOH plus 0.1M Na4P2O7 peat extract acidifi
ed at pH < 2 with HCl. The HA fractions with different molecular weigh
ts were obtained using an ultrafiltration system. Using phosphate (pH
9) as running buffer, the peaks of the CE profiles were not well resol
ved, but using berate (pH 8.5) as the running buffer, the resolution o
f the peaks was improved. The highest resolution of the profiles was o
btained using berate as the running buffer with the HA fractions of lo
wer molecular weights. Using both phosphate and berate as the running
buffer, the elution time for the HA fractions appeared at shorter time
s as the molecular size of the HA fractions decreased.