USE OF TOASTED OR EXTRUDED FABA BEANS (VI CIA-FABA L) IN DIETS FOR PIG FATTENING

Authors
WETSCHEREK W ZOLLITSCH W LETTNER F
Citation
W. Wetscherek et al., USE OF TOASTED OR EXTRUDED FABA BEANS (VI CIA-FABA L) IN DIETS FOR PIG FATTENING, Die Bodenkultur, 46(4), 1995, pp. 331-335
Citations number
NO
Categorie Soggetti
Agriculture
Journal title
Die Bodenkultur → ACNP
ISSN journal
00065471
Volume
46
Issue
4
Year of publication
1995
Pages
331 - 335
Database
ISI
SICI code
0006-5471(1995)46:4<331:UOTOEF>2.0.ZU;2-R
Abstract
An experiment was conducted to evaluate the effects of the use of 21% raw, toasted or extruded faba beans in diets for pig fattening. In the feeding trial there were three groups with 12 pigs in each group. The trial was started at 30 kg and ended at 100 kg live weight. Regarding the criteria of fattening and slaughter performance no significant di fferences were found between groups.