A. Courteix et A. Bergel, HORSERADISH-PEROXIDASE CATALYZED HYDROXYLATION OF PHENOL .2. KINETIC-MODEL, Enzyme and microbial technology, 17(12), 1995, pp. 1094-1100
A numeric kinetic model of the horseradish peroxidase catalyzed hydrox
ylation of phenol is proposed to complete the previous thermodynamic a
nalysis. As previously stated, the basic role of HRP is to catalyze th
e production of DHF. radicals. These further form hydroxyl radicals th
at hydroxylate phenol via noncatalyzed reactions. The transient differ
ential equations of the model are solved numerically. Several kinetic
constants are adjusted to fit basic experimental data. This set of val
ues is then kept constant to simulate additive experiments carried out
under different conditions. Predictions of the model concerning the e
ffects of HRP concentration, temperature variation, and presence of ca
talase and superoxide dismutase are consistent with the experimental r
esults. The quantitative kinetic approach consequently fully confirmed
the previous thermodynamic conclusions.