URINARY OXALATE EXCRETION INCREASES WITH BODY-SIZE AND DECREASES WITHINCREASING DIETARY CALCIUM INTAKE AMONG HEALTHY-ADULTS

Increasing dietary calcium intake decreases urinary oxalate excretion by increasing intestinal precipitation of dietary oxalate as calcium o xalate. This mechanism was speculated to account for the decreased pro spective incidence of kidney stones as estimated dietary calcium intak e, adjusted for caloric intake, increased among men in a recent large epidemiological study. To further assess the relationship between esti mated diet calcium and urinary oxalate, we studied 94 healthy adults, 50 women and 44 men, ages 20 to 70 years with weights ranging from 47 to 104 kg while they ate their customary diets. Each subject completed a semiquantitative food frequency questionnaire and collected three 2 4-hour urines preserved with HCl. The urines were collected accurately as judged by a mean intrasubject CV for creatinine excretion of 9.8% and direct relations between urinary creatinine excretion and body wt (r = 0.62; P < 0.0001), or predicted urine creatinine content for sex, age and weight using the Cockcroft and Gault formulas (r = 0.76; P < 0.0001). Estimated diet calcium intake ranged from 6.8 to 68 mmol/day (272 to 2720 mg/day) and averaged 29.5 mmol/day (1180 mg/day). Individ ual mean urinary oxalate excretion ranged from 0.079 to 0.332 mmol/day (7 to 29 mg/day) and averaged 0.198 mmol/day (17 mg/day). Among all s ubjects, daily oxalate excretion was directly related to creatinine ex cretion as an estimate of lean body mass (r = 0.61; P < 0.0001). Thus, oxalate excretion among men averaged 0.228 +/- 0.051 SD mmol/day, a v alue significantly higher than the average among women of 0.173 +/- 0. 045 mmol/day (P < 0.001). Daily urine oxalate excretion/creatinine dec reased curvilinearly as estimated dietary Ca intake increased (r = -0. 30; P = 0.0035) and as the ratio of estimated dietary calcium to dieta ry oxalate increased (r = -0.39; P = 0.0001). We conclude that body si ze is the major determinant of urinary oxalate excretion among healthy adults, presumably reflecting variations in endogenous oxalate synthe sis with lean body mass. Increasing estimated diet calcium intake, esp ecially up to the range of 15 to 20 mmol/day (600 to 800 mg/day) has a n additional effect to decrease urinary oxalate excretion, presumably by limiting intestinal absorption of dietary oxalate.