CHANGES IN INSULIN ACTION AND INSULIN-SECRETION IN THE RAT AFTER DIETARY RESTRICTION EARLY IN LIFE - INFLUENCE OF FOOD RESTRICTION VERSUS LOW-PROTEIN FOOD RESTRICTION
F. Picarelblanchot et al., CHANGES IN INSULIN ACTION AND INSULIN-SECRETION IN THE RAT AFTER DIETARY RESTRICTION EARLY IN LIFE - INFLUENCE OF FOOD RESTRICTION VERSUS LOW-PROTEIN FOOD RESTRICTION, Metabolism, clinical and experimental, 44(12), 1995, pp. 1519-1526
The effect of a limited period of undernutrition in young rats on insu
lin secretion and insulin action during adulthood has been studied. Fo
ur-week-old female rats were either food-restricted (35% restriction,
15% protein diet) or protein-calorie-restricted (35% restriction, 5% p
rotein diet) for 4 weeks. Food-restricted rats gained weight at a lowe
r rate than control rats. In the protein-calorie-restricted group, the
alteration of weight gain was more severe. Basal plasma insulin was r
educed only in protein-calorie-restricted rats. Glucose-stimulated ins
ulin secretion (Delta I) obtained in vivo after an intravenous glucose
load was only moderately decreased in food-restricted group, whereas
it was severely blunted in the protein-calorie-restricted group. In th
is last group, impairment of the insulin secretory response to glucose
was related to an intrinsic impairment of beta-cell secretory capacit
y, since the insulin secretory response to glucose or arginine was dec
reased when tested in vitro (perfused pancreas). In food-restricted ra
ts, basal plasma glucose level was kept normal, while a mild deteriora
tion of glucose tolerance was detectable. This was related, of course,
to the decrease of Delta I as identified in vivo. However, data obtai
ned under basal or euglycemic-hyperinsulinemic conditions provided dir
ect evidence that insulin-mediated total glucose uptake (weight-relate
d expression) was paradoxically enhanced. A similar conclusion was rea
ched in protein-calorie-restricted rats; the increase of overall insul
in-mediated glucose uptake was even more important. Such an adaptation
, which was operating in both types of restriction, may help limit the
deterioration of glucose tolerance in the face of impaired insulin re
lease. In the basal postabsorptive state, the higher glucose utilizati
on rate in both models originated from increased hepatic glucose produ
ction rates. During hyperinsulinemia, endogenous glucose production in
food-restricted rats was normally blunted, but not in protein-calorie
-restricted rats, thus indicating resistance of the hepatic glucose pr
oduction pathway to insulin action in this group. Copyright (C) 1995 b
y W.B. Saunders Company