Rm. Rael et Wt. Frankenberger, INFLUENCE OF PH, SALINITY, AND SELENIUM ON THE GROWTH OF AEROMONAS-VERONII IN EVAPORATION AGRICULTURAL DRAINAGE WATER, Water research, 30(2), 1996, pp. 422-430
Aeromonas veronii was isolated from seleniferous agricultural drainage
water and characterized in terms of growth kinetics under changing en
vironmental parameters [i.e, pH, selenium (Se) and salinity (electrica
l conductivity, EC)] that simulated evaporation. Aeromonas veronii met
abolized peptone and was active in volatilizing Se, principally as dim
ethyl selenide (DMSe). Other volatile products produced included dimet
hyl disulfide, methyl selenol, dimethyl selenosulfide and dimethyl dis
elenide. The rate of Se volatilization correlated with the growth of A
. veronii, with the highest levels of DMSe released during the exponen
tial phase of growth. The C assimilated was primarily respired as CO,
or incorporated into cell biomass with a small fraction used in the al
kylation of Se. The maximum growth rate (mu(max)) for A. veronii was 0
.23 h(-1) at pH 7.94, 10 mu g Se l(-1), and EC of 3.9 dS m(-1) and dec
reased to 0.06 h(-1) with increasing salt content (40.2 dS m(-1)), pH
(8.53) and Se (500 mu gl(-1)). Salinity appeared to be the dominant in
hibitory factor as observed by a decrease in growth rate and mass of c
ells. The range in salt content that was most inhibitory to the growth
rate of A. veronii was from EC 11.7 to 40.2 dS m(-1). As drainage wat
ers evaporate in holding facilities, salinity tends to increase having
serious ecological effects on the growth of A. veronii.