CHARACTERIZATION OF YEAST AMYLOLYTIC ENZYMES BY HPLC MALTOOLIGOSACCHARIDES DETERMINATION

Authors
CIESAROVA Z SMOGROVICOVA D SAJBIDOR J MAGDOLEN P
Citation
Z. Ciesarova et al., CHARACTERIZATION OF YEAST AMYLOLYTIC ENZYMES BY HPLC MALTOOLIGOSACCHARIDES DETERMINATION, Biotechnology techniques, 9(12), 1995, pp. 869-872
Citations number
7
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
9
Issue
12
Year of publication
1995
Pages
869 - 872
Database
ISI
SICI code
0951-208X(1995)9:12<869:COYAEB>2.0.ZU;2-L
Abstract
A simple method for determination of starch hydrolysis degree by measu rement of maltodligosaccharides using HPLC on SGX C-18 column with dei onised water as mobile phase was presented. Separation of seven oligos accharides in an order from glucose to maltoheptaose illustrated the a ction of hire enzyme systems taking part of starch hydrolysis and foll owing fermentation to ethanol.