Cm. Rosell et Am. Vaidya, TWIN CORE PACKED-BED REACTORS FOR ORGANIC-PHASE ENZYMATIC ESTERIFICATION WITH WATER ACTIVITY CONTROL, Applied microbiology and biotechnology, 44(3-4), 1995, pp. 283-286
A method for the removal of water and the control of water activity, a
(w), during enzymatic esterification is the use of salt hydrate pairs.
When this technique is used on a laboratory scale, the recovery and r
euse of the salt are not critical. Potential problems, such as the rea
ctivity of some salts, can also be overcome simply by substituting ano
ther salt. However, if this technique is to be used on a larger scale,
economic constraints would require salt recovery and restrict the ran
ge of salts that could be used. In this article a twin-core packed-bed
reactor - used for the esterification of an equimolar mixture of deca
noic acid and dodecanol catalysed by lipase from Candida rugosa - whic
h facilitates salt recovery and permits a(w) control without direct co
ntact between immobilized enzyme and salt, has been described. a(w) co
ntrol was maintained by using suitable salt hydrate mixtures in the in
ner core of the reactor. The substrate mixture was esterified by pumpi
ng it through the outer core of the reactor, which contained enzyme im
mobilized on a macroporous polypropylene support. Complete conversion,
albeit at different rates, was obtained with a(w) buffering at 0.48 a
nd 0.8 by using hydrates of Na4P2O7 and Na2HPO4.