INFLUENCE OF CULTURE CONDITIONS ON THE PRODUCTION OF LIPASE OF HENDERSONULA-TORULOIDEA

Authors
ODIBO FJC OKEREKE UO OYEKA CA
Citation
Fjc. Odibo et al., INFLUENCE OF CULTURE CONDITIONS ON THE PRODUCTION OF LIPASE OF HENDERSONULA-TORULOIDEA, Bioresource technology, 54(1), 1995, pp. 81-83
Citations number
14
Categorie Soggetti
Energy & Fuels","Biothechnology & Applied Migrobiology",Agriculture
Journal title
Bioresource technology → ACNP
ISSN journal
09608524
Volume
54
Issue
1
Year of publication
1995
Pages
81 - 83
Database
ISI
SICI code
0960-8524(1995)54:1<81:IOCCOT>2.0.ZU;2-V
Abstract
An extracellular lipase of Hendersonula toruloidea was produced in sha ke-flask cultures. Maximum production of lipase was achieved with MgSO 4.7H(2)O, 0.1%; (NH4)(2)SO4 1.8%; NaCl, 0.1%; K2HPO4, 0.1%; olive oil, 0.2%; BaCl2.2H(2)O, 0.1 mM, and sodium dodecyl sulphate, 0.05%, at an initial culture pH of 6.0. Optimum lipase production occurred during the late logarithmic phase (120 h) and corresponded with a final cultu re pH of 6.8.