Ds. Lee et al., APPLICATION OF AN ENZYME-KINETICS BASED RESPIRATION MODEL TO PERMEABLE SYSTEM EXPERIMENT OF FRESH PRODUCE, Journal of food engineering, 27(3), 1996, pp. 297-310
An unsteady state method and a steady state method of the permeable sy
stem have been developed to measure the respiration rate of fresh prod
uce and to estimate the parameters of enzyme kinetics based respiratio
n model. In the unsteady state method, changes in O-2 and CO2 concentr
ations over time inside a permeable package are curve-fitted to approp
riate nonlinear equations, respiration rates are calculated by combini
ng the derivatives of the nonlinear equations and the gas permeations
through film, and then the parameters of the enzyme kinetics based res
piration model are obtained from multiple linear regression of respira
tion data versus gas composition. In the steady state method, respirat
ion rates are calculated from steady state gas permeations of several
packages, and curve-fitting of the data produces the respiration model
parameters. The applicability of the two methods was verified success
fully using several independent sets of experimental data. The advanta
ge and disadvantage of the methods are discussed.