THE EFFECT OF BITTER INHIBITORS ON TASTE PERCEPTION OF UREA, QUININE HCL, MAGNESIUM-CHLORIDE AND CAFFEINE

Authors
SCHIFFMAN SS SUGGS MS GRAHAM BG SATTELYMILLER EA GATLIN LA
Citation
Ss. Schiffman et al., THE EFFECT OF BITTER INHIBITORS ON TASTE PERCEPTION OF UREA, QUININE HCL, MAGNESIUM-CHLORIDE AND CAFFEINE, Chemical senses, 20(6), 1995, pp. 263-263
Citations number
NO
Categorie Soggetti
Physiology,Neurosciences,"Behavioral Sciences
Journal title
Chemical senses → ACNP
ISSN journal
0379864X
Volume
20
Issue
6
Year of publication
1995
Pages
263 - 263
Database
ISI
SICI code
0379-864X(1995)20:6<263:TEOBIO>2.0.ZU;2-C