COGNITIVE-FACTORS INFLUENCE ODOR-INDUCED ENHANCEMENT OF SWEETNESS - RATING VERSUS ATTENDING TO ATTRIBUTES

Authors
VANDERKLAAUW NJ FRANK RA
Citation
Nj. Vanderklaauw et Ra. Frank, COGNITIVE-FACTORS INFLUENCE ODOR-INDUCED ENHANCEMENT OF SWEETNESS - RATING VERSUS ATTENDING TO ATTRIBUTES, Chemical senses, 20(6), 1995, pp. 313-313
Citations number
NO
Categorie Soggetti
Physiology,Neurosciences,"Behavioral Sciences
Journal title
Chemical senses → ACNP
ISSN journal
0379864X
Volume
20
Issue
6
Year of publication
1995
Pages
313 - 313
Database
ISI
SICI code
0379-864X(1995)20:6<313:CIOEOS>2.0.ZU;2-4