EFFECT OF HEAT-STRESS DURING SEED DEVELOPMENT AND MATURATION ON WHEAT(TRITICUM-DURUM) SEED QUALITY .2. MITOCHONDRIAL RESPIRATION AND NUCLEOTIDE POOLS DURING EARLY GERMINATION
L. Grass et Js. Burris, EFFECT OF HEAT-STRESS DURING SEED DEVELOPMENT AND MATURATION ON WHEAT(TRITICUM-DURUM) SEED QUALITY .2. MITOCHONDRIAL RESPIRATION AND NUCLEOTIDE POOLS DURING EARLY GERMINATION, Canadian Journal of Plant Science, 75(4), 1995, pp. 831-839
Marzak and Oum-rabia wheat seeds were produced under three temperature
regimes (20:15, 28:21, 36:29 degrees C) starting 10 d after anthesis
through harvest. Nucleotide levels and respiratory activity of mitocho
ndria isolated from imbibing embryos were determined. Mitochondrial st
ructure from the radicle meristem region of imbibed embryos was examin
ed under electron microscopy. Embryos from low-temperature treatments
showed rapid accumulation of adenosine triphosphate (ATP) and higher e
nergy levels and rates of oxygen uptake than embryos from high-tempera
ture treatments. Embryos from medium-temperature treatments exhibited
intermediate values. Parallel to these metabolic changes during early
seed germination, results from electron microscopy revealed visible di
fferences in mitochondrial structure. Mitochondria from the low-temper
ature regime were well developed with visible membranes and cristae; t
hose from the high-temperature regime were degenerating. These results
provide clear evidence of the influence of parent temperature conditi
ons on the seed metabolism during early stages of germination.