Dc. Frankenfield et al., GLUCOSE DYNAMICS DURING CONTINUOUS HEMODIAFILTRATION AND TOTAL PARENTERAL-NUTRITION, Intensive care medicine, 21(12), 1995, pp. 1016-1022
Objective: To determine glucose balance during dextrose-free continuou
s hemodiafiltration with or without dextrose-containing ultrafiltrate
replacement fluid and full nutritional support. Design: Prospective, n
onrandomized, observational study. Setting. A 24-bed multiple trauma c
ritical care unit in a level-I trauma center. Patients: Seventeen mult
iple trauma patients with multiple organ dysfunction syndrome requirin
g hemodialysis for acute renal failure. Interventions: Continuous hemo
diafiltration effluent volume and glucose concentration were measured.
Study days were classified according to whether dextrose was used in
the ultrafiltrate replacement therapy. Use of dextrose in replacement
therapy was determined clinically. Parenteral nutrition was not altere
d for potential glucose absorption from continuous hemodiafiltration.
Ultrafiltrate replacement consisted of 5% dextrose in saline on 21 stu
dy days (D5YES) and dextrose-free solutions on 54 study days (D5NO). R
esults: The D5YES group received 316 +/- 145 g glucose/day from the ul
trafiltrate replacement fluid, in addition to glucose in total parente
ral nutrition (total glucose intake = 942 +/- 229 g/day in D5YES, 682
+/- 154 g/day in D5NO) (p < 0.05). Glucose loss in continuous hemodiaf
iltration effluent was 82 +/- 61 g/day in D5YES and 57 +/- 22 g/day in
D5NO (P < 0.05), for a net glucose uptake of 8.1 +/- 2.1 mg/kg per mi
n in D5YES and 5.4 +/- 1.5 mg/kg per min in D5NO (p < 0.05). Glucose l
oss was predictable when dialysate and ultrafiltrate replacement fluid
s were dextrose-free (R(2) = 0.77), but less so when dextrose was used
as ultrafiltrate replacement (R(2) = 0.47). Conclusion: Dextrose-free
dialysate promotes glucose loss during continuous hemodiafiltration,
but the loss is small and predictable. Use of a dextrose-containing ul
trafiltrate replacement fluid results in a significant increase in glu
cose intake without a commensurate increase in glucose loss, and makes
glucose loss in effluent less predictable.