NUTRITION EVALUATION OF DIETARY-FAT SUBSTITUTES

Authors
GERSHOFF SN
Citation
Sn. Gershoff, NUTRITION EVALUATION OF DIETARY-FAT SUBSTITUTES, Nutrition reviews, 53(11), 1995, pp. 305-313
Citations number
63
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition reviews → ACNP
ISSN journal
00296643
Volume
53
Issue
11
Year of publication
1995
Pages
305 - 313
Database
ISI
SICI code
0029-6643(1995)53:11<305:NEODS>2.0.ZU;2-D
Abstract
In response to US dietary guidelines and health goals, the food indust ry has introduced a variety of innovative food products designed to he lp the American public lower its fat intake. The physical characterist ics and safety considerations of these products are reviewed, as well as their association with chronic disease prevention.