The study deals with the effect of maximum melt heating temperature on
the structure and properties of copper containing iron in liquid and
solid states. Analysis of the physicochemical properties of the melt a
nd of the structure of solid metal revealed the effect of temperature
on the pattern of existence of carbon in liquid iran on heating and co
oling. The results of the study were used for developing the optimum c
onditions for producing atomized iron powders ensuring enhanced qualit
y and higher yield.