AGROFORESTRY DEVELOPMENTS AND POTENTIAL IN THE BRAZILIAN AMAZON

Much attention in the media and scientific literature has focused on t he destruction of tropical forests in Amazonia since the early 1970s, especially in the Brazilian states of Rondonia, Acre, Para and Mate Gr osso. Concern is mounting that the peeling back of the forests is wipi ng out biodiversity, destroying soil resources, possibly exacerbating global warming, and provoking land conflicts, among other socioeconomi c and ecological problems. Yet little regard has been paid to some of the promising agricultural developments in the region that are helping to counteract pressures on the remaining forest while recuperating de bilitated areas. In particular, a pronounced trend towards planting a mix of tree crops on small farms throughout the basin augers well for the future of the rainforest and more sustainable agriculture. Agrofor estry developments in Amazonia underscore the linkages between conserv ing biodiversity and more productive and resilient agricultural system s.