I. Laresasseff et al., NUTRITIONAL STATE OF BETA-CAROTENE AND RETINOL IN INSTITUTIONALIZED ELDERLY INDIVIDUALS OF MEXICO-CITY, International journal for vitamin and nutrition research, 65(4), 1995, pp. 236-240
A study of the nutritional status of beta-carotene and retinol of 228
institutionalized elderly individuals, in four elderly homes of Mexico
City was carried out. Subjects varied between 61 and 101 years of age
(151 were females and 77 were males). High pressure liquid chromatogr
aphy was used to quantitate retinol and beta-carotene. Ninety eight pe
rcent of elderly individuals showed beta-carotene levels less than acc
eptable (at risk); 85.2% were deficient (high risk), and 12.9% were lo
w (medium risk), only 1.85% had acceptable values (low risk), Ninety t
wo percent of subjects had acceptable values (low risk) of retinol, wh
ile 6.0% and 2.0% were low (medium risk) and deficient (high risk) res
pectively There were not significant differences among the four elderl
y homes. No significant correlation with age was found for any of the
two vitamins. No sex related difference (p > 0.05) was observed in ser
um vitamin A and beta-carotene in either group.