An. Mayeno et Gj. Gleich, EOSINOPHILIA-MYALGIA-SYNDROME AND TRYPTOPHAN PRODUCTION - A CAUTIONARY TALE, Trends in biotechnology, 12(9), 1994, pp. 346-352
An epidemic of a new disease, termed eosinophilia-myalgia syndrome, oc
curred in the USA in 1989. This syndrome was linked to the consumption
of L-tryptophan manufactured by a single company utilizing a fermenta
tion process. All the findings indicate that the illness was probably
triggered by an impurity formed when the manufacturing conditions were
modified. This outbreak highlights the need for close monitoring of t
he chemical purity of biotechnology-derived products, and for rigorous
testing of such products following any significant changes to the man
ufacturing process.