The microbiota of root caries lesions of different grades of severity
were studied. Fourteen lesions were examined. The experimental design
of the study allowed correlation of histopathologically distinguishabl
e stages with specific and distinct microbial populations. Dentin samp
les were ground in a sterile mortar and cultured anaerobically on nons
elective Columbia blood agar plates supplemented with 5% hemolyzed hum
an blood and on media selective for Lactobacillus spp. and streptococc
i. The cultivable microbiota were quantitatively speciated using Rapid
ID 32A, Rapid ID 32 Strep, API 20 Strep, API ZYM, and API 50 CH tests
and SDS-PAG electrophoresis. In initial as well as in advanced lesion
s gram-positive bacteria accounted for approximately 90% of the CFUt.
The proportion of Actinomyces, and in particular A. naeslundii was sig
nificantly higher (p<0.05) in initial lesions than in advanced lesions
. In contrast, the percentage of Streptococcus and especially S. mutan
s was higher (p < 0.05) in advanced than in initial lesions. Surprisin
gly low (0.8% of the CFUt) was the percentage of lactobacilli in advan
ced lesions. Gram-negative bacteria formed a minor part of the microbi
ota in both initial and advanced lesions. Among the gram-negative isol
ates, Prevotella, Selenomonas, and Bacteroides spp. were most noticeab
le. In advanced lesions, only the outermost layer of 0.5 mm thickness
was populated by a high number of bacteria; the following segments har
bored a negligible number of bacteria only. It is concluded that root
caries is a continuous destruction process which is restricted to a su
bsurface zone of limited depth. The necrotic dentin is successively wo
rn away, leading to a saucer-shaped cavitation which is repopulated by
plaque. The creation of cavitations favors an aciduric flora. This mi
ght explain the succession of bacterial populations observed during th
e destruction process.