In rapidly growing male Sprague-Dawley rats with an initial body weigh
t of 100 +/- 10 g, we investigated how alimentary magnesium (Mg) suppl
y, Mg metabolism and ciclosporine (Ci)-associated nephrotoxicity are i
nterrelated. Food with 100 ppm Mg (1Mg) or 1,000 ppm Mg (stMg) or 10,0
00 ppm Mg (rMg), Ci 20 mg/kg body weight daily or olive oil were appli
ed for 3 months (n = 10/group). Mg concentrations in various compartme
nts were measured by atomic absorption spectrophotometry. Creatinine c
learance (Jaffe), urinary N-acetyl-beta-D-glucosaminidase (NAG) activi
ty (fluorometrically), urinary sodium excretion (flame photometry) and
osmolality were measured. Histomorphological examination was done and
renal renin expression was studied by monoclonal antibodies. Ci reduc
ed the Mg concentration of the femur under 1Mg (72.6 +/- 9.7 vs. 112.6
+/- 14.3 mmol/kg dry substance, p < 0.05) and under stMg (150.6 +/- 1
6.6 vs, 194.1 +/- 10.2 mmol/kg dry substance, p < 0.05), thus indicati
ng Ci-related Mg deficiency. This was due to a significant increase in
Mg excretion in Ci treatment compared to dietary controls. Under rMg,
there was no difference between Ci-treated and control animals. Ci tr
eatment lowered creatinine clearance in 1Mg (1.42 +/- 0.05 vs. 3.02 +/
- 0.58 ml/min) and in stMg (1.04 +/- 0.45 vs, 2.18 +/- 0.51 ml/min), N
AG/creatinine and urinary sodium excretion were negatively affected by
Ci under 1Mg and stMg. Histomorphology showed macrocalcifications due
to Mg deficiency and Ci-specific findings, which were markedly enhanc
ed in 1Mg and stMg. Animals with plentiful Mg supply had no functional
alterations due to Ci and no or weakly expressed histomorphological l
esions. Renin-positive stained cells were higher in Ci-treated animals
. This seems to be functionally relevant under 1Mg and stMg, since it
was associated with sodium retention and elevated relative heart weigh
t, indicating hypertension. Alimentary or drug-induced Mg deficiency p
lays a relevant role in the pathophysiology of chronic Ci nephrotoxici
ty. Our data suggest that Mg supplementation is helpful to reduce Ci t
oxicity, even if there is 'normal' alimentary Mg intake.