This study was performed with an in vitro model to assess the relative
importance of sphincter pressure and anorectal angulation in maintain
ing faecal continence. Water and semisolid material were infused separ
ately into porcine intestine compressed by an inflatable cuff until le
akage was observed. Angulation of the bowel with respect to the cuff w
as 180 degrees and then 90 degrees. With water, holdback pressure was
independent of angulation. In contrast, when semisolid material was us
ed, angling the bowel to 90 degrees increased holdback pressure by at
least 100 per cent. Measurements taken in solid tubes demonstrated tha
t both a restriction in the tube and an unconstricted 90 degrees bend
produced a resistance to flow of the semisolid material which was depe
ndent on flow rate. These data suggest that liquid is retained in the
rectum by occlusion pressure alone, whereas the retention of semisolid
material is enhanced by angulation.