CHANGES OF THE CONTENTS OF SULFUR AND PHO SPHOR CONTAINING COMPOUNDS DURING THE PROCESSING OF RAPE SEEDS

The changes of concentration of all sulphur compounds as S-VI+, reduci ble sulphur and concentration of phospholipids during the processing o f rape seeds and rape-seed oil in technological order - seed treatment , pressing, extraction, refining were studied. With the exception of b leaching the content of all sulphur compounds did not change at refini ng in contrast to compounds containing S-II-. It was found that especi ally sulphur compounds containing S-VI+ mainly participated in the cat alyst poisoning at hydrogenation. The concentration of these compounds during hydrogenation decreased on 7 - 80% of their initial amount, li ke that concentration of phospholipds.