MICROBIOLOGICAL CRITERIA FOR RETAIL FOODS

Authors
WILSON IG
Citation
Ig. Wilson, MICROBIOLOGICAL CRITERIA FOR RETAIL FOODS, Journal of Applied Bacteriology, 80(1), 1996, pp. 115-116
Citations number
3
Categorie Soggetti
Microbiology,"Biothechnology & Applied Migrobiology
Journal title
Journal of Applied Bacteriology → ACNP
ISSN journal
00218847
Volume
80
Issue
1
Year of publication
1996
Pages
115 - 116
Database
ISI
SICI code
0021-8847(1996)80:1<115:MCFRF>2.0.ZU;2-N