T. Moriyama et al., EFFECTS OF DIETARY PHOSPHATIDYLCHOLINE ON MEMORY IN MEMORY DEFICIENT MICE WITH LOW BRAIN ACETYLCHOLINE CONCENTRATION, Life sciences, 58(6), 1996, pp. 111-118
Citations number
19
Categorie Soggetti
Biology,"Medicine, Research & Experimental","Pharmacology & Pharmacy
Data concerning the effect of phosphatidylcholine (PCh) administration
on the improvement of memory in senile dementia of Alzheimer type are
inconsistent, probably due to the different conditions under which st
udies were conducted. Animal studies provide a good model, but data on
this is limited. We studied the effect of PCh on memory in memory def
icient mice (Dull mice) with low brain acetylcholine (ACh) concentrati
on and normal mice. Mice were fed 24% casein diet (control) or this di
et supplemented with 2 or 8% egg yolk PCh from gestation (Experiment 1
) and after weaning (Experiment 2). Memory acquisition and retention w
ere studied by step-down type passive avoidance performance at 8 and 1
0 weeks old, respectively. Control group of Dull mice had poorer memor
ies than that of the normal mice in Experiments 1 and 2. On the 2% PCh
diet, Dull mice improved memory acquisition and retention in Experime
nt 1 and retention in Experiment 2. On the 8% PCh diet in Dull mice th
ere was improvement of memory and retention in Experiment 1, but no ef
fect was observed in Experiment 2 (130.05). In the normal mice, the 2%
PCh diet did not affect memory acquisition and retention, however on
the 8% PCh diet, there was no or adverse effect. These results suggest
that dietary supplementation of egg yolk PCh improves memory of Dull
mice, particularly when given from gestation and that the 2% PCh diet
elicits better response than the 8% PCh diet.