Bacteria in a nonfimbriate phase because of continuous aeration of liq
uid cultures produce FimA in amounts similar to those produced try fim
briate bacteria. However, relatively low FimA production was observed
in nonfimbriate-phase cultures obtained by growth on solid media or by
anaerobic incubation. Regardless of the fimbrial phase of Salmonella
typhimurium, the fimA promoter region was always oriented in the direc
tion that might allow fimA transcription.