Yj. Seok et al., IMPORTANCE OF THE REGION AROUND GLYCINE-338 FOR THE ACTIVITY OF ENZYME-I OF THE ESCHERICHIA-COLI PHOSPHOENOLPYRUVATE-SUGAR PHOSPHOTRANSFERASE SYSTEM, Biochemistry, 35(1), 1996, pp. 236-242
The gene encoding enzyme I of the phosphoenolpyruvate:sugar phosphotra
nsferase system from an Escherichia call enzyme I mutant was cloned an
d sequenced. The mutation was shown to be a guanine to adenine transit
ion resulting in an altered protein in which glycine-338 was replaced
by aspartic acid. The enzyme I structural gene was mutated to change g
lycine-338 to a variety of other amino acid residues. Fermentation tes
ts indicated that glycine-338 could be mutated to alanine with no gros
s loss in phosphotransferase activity, while mutation to valine, gluta
mic acid, aspartic acid, arginine, histidine, or asparagine led to sig
nificant loss of activity. an expression vector for enzyme I was mutat
ed to change glycine-338 to a variety of other amino acid residues and
highly purified mutant proteins were prepared. analysis of phosphoryl
ation of the proteins by PEP indicated that mutation of glycine-338 to
alanine had little effect on phosphorylation, mutation to valine subs
tantially decreased phosphorylation, change to histidine or arginine d
rastically diminished phosphorylation, and mutation to aspartic or glu
tamic acids abolished phosphorylation activity. Mutation at glycine-33
8 influences the autophosphorylation rather than the phosphoryl transf
er activity of enzyme I.