M. Mourad et al., DRYING OF CORN IN A FLUIDIZED FLOTATION B ED .2. MODELING OF THE DRYING KINETICS, Chemical engineering journal and the biochemical engineering journal, 60(1-3), 1995, pp. 39-47
From the results presented in the first part of this study, it was con
cluded that internal moisture diffusion controls the drying process. T
his paper develops a diffusive-conductive model for predicting not onl
y the moisture content of kernels and the temperature at different ope
rating conditions, but also the instantaneous relative air humidity an
d air temperature. First, a law of variation of the diffusional coeffi
cient vs. temperature and moisture content is identified. Very good ag
reement is found between predicted and experimental results for T-g, X
, Y and T-a at several air temperatures and initial moisture contents
of maize. Moreover, the model is validated by other experiments conduc
ted on flotation fluidized beds and classical fluidized beds.