ISOFLAVONES CONTENT IN SOYBEAN CULTIVARS

Authors
ARAUJO JMA SANTOS CJC MOREIRA MA
Citation
Jma. Araujo et al., ISOFLAVONES CONTENT IN SOYBEAN CULTIVARS, Arquivos de biologia e tecnologia, 38(3), 1995, pp. 725-730
Citations number
10
Categorie Soggetti
Biology
Journal title
Arquivos de biologia e tecnologia → ACNP
ISSN journal
03650979
Volume
38
Issue
3
Year of publication
1995
Pages
725 - 730
Database
ISI
SICI code
0365-0979(1995)38:3<725:ICISC>2.0.ZU;2-5
Abstract
Soybean seeds contain isoflavones compounds which are responsible for the undesirable flavor of soybean products,namely bitterness and astri ngency, The analysis of isoflavones in seeds from the cultivars Parana and UFV-5 using high performance liquid chromatography revealed that isoflavone contents in UFV-5 (409,2 mg/100 g) was almost 2,5 times hig her than Parana (187,1 mg/100g).